Enchilada Bake - cooking recipe

Ingredients

2 lb. ground beef
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1 can cream of mushroom soup
1 can cream of celery soup
1 c. milk
1 can green chili peppers
1 can enchilada sauce
1 pkg. Doritos
1 c. grated cheese

Preparation

Cook beef, salt, pepper and garlic salt together until brown. Drain grease; add mushroom soup, celery soup, milk, peppers and enchilada sauce.
Cook to a boil.
Smash chips; place in bottom of a baking dish.
Pour mixture in dish.
Pour cheese on top.
Bake for 30 minutes at 350\u00b0.