White Fudge - cooking recipe

Ingredients

1/2 lb. butter
1/3 c. cornstarch
1 Tbsp. almond extract
1/2 lb. Velveeta cheese
2 lb. powdered sugar
1 tsp. black walnut flavoring

Preparation

Melt butter and cheese.
Add to sugar and cornstarch in a large bowl.
Beat for 4 to 5 minutes; add flavoring.
Put into a 9 x 13-inch pan and chill.
Makes approximately 3 pounds.