Barbecued Spareribs - cooking recipe

Ingredients

3 to 4 lb. spareribs
1 large onion
1 lemon
1 c. catsup
2 c. water
1 tsp. chili powder
1 tsp. salt
1/3 c. Worcestershire sauce
2 dashes Tabasco sauce

Preparation

Place
ribs in a baking dish, meaty side
up.
Place
a slice of lemon and a thin slice of onion.
Roast
at
450\u00b0 for 30 minutes.
Combine remaining ingredients.
Bring
to
a boil and pour over ribs.
Bake at 350\u00b0 for about 45
to 60 minutes, until tender.
Baste with sauce every 15 minutes.
If sauce is too thick, add water.