Beef Stew - cooking recipe

Ingredients

3 pkg. cut beef cubes
3 potatoes
1 can corn
1 can lima beans
1/2 can tomato paste
2 cubes beef stock
4 carrots

Preparation

Cut potatoes and carrots into medium cubes and mix with other ingredients in a large crock-pot.
Add 2 cups water, tomato paste and beef stock.
Cook on low for eight to ten hours.
Serves four.