Carrot Pineapple Muffins - cooking recipe

Ingredients

1 c. white sugar
2/3 c. oil
2 eggs, beaten
1 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1 c. finely grated carrot
1 c. crushed pineapple, well drained

Preparation

Combine sugar, oil and beaten eggs.
Flour, baking powder, baking soda, cinnamon and salt should be mixed separately and well.
Then add these dry ingredients to the sugar, oil, egg mixture and stir just to moisten.
Add grated carrots, pineapple and vanilla.
Fill muffin cups (with liner) 3/4 full and bake at 375\u00b0 for 20 minutes.
Chopped nuts are a nice addition.
Yields about 10 muffins.