Uncooked Chocolate Fudge - cooking recipe

Ingredients

3 Tbsp. cocoa
1 box powdered sugar
1 tsp. vanilla
1/2 lb. butter or margarine
1 c. peanut butter (smooth or crunchy)

Preparation

Melt butter and add vanilla.
Add cocoa and mix well.
Add peanut butter and mix well.
Add powdered sugar.
Mix until well blended and forms a large ball.
Spread in buttered 8-inch square pan.
Let set in refrigerator until almost solid.
Cut before it gets too hard in squares.
Makes 2 pounds.