Pineapple Cake Dessert - cooking recipe

Ingredients

1 box yellow Jiffy cake mix
8 oz. cream cheese
1 1/2 c. milk
1 pkg. instant pudding
1 small can crushed pineapple

Preparation

Bake cake mix in 9 x 13-inch pan.
Beat 8 ounces cheese with 1/2 cup milk.
Add 1 cup milk.
Beat well and add pudding mix. Beat
well and pour on top of cake.
Add drained pineapple (crushed).\tTop
with
whipped cream and sprinkle nuts on top.