Open Face Cake - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1/4 lb. butter (no substitute)
2 whole eggs
fruit pie filling (any flavor)

Preparation

Work softened butter into dry ingredients.
Blend in eggs. Grease flat pan (9-inch square okay).
Press batter in pan and up sides of pan.
Fill with fruit filling.
Bake at 350\u00b0 for 40 minutes.