Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. boiling water
1/2 c. cocoa
2 eggs, beaten
1/2 tsp. salt (none when using margarine)
3/4 c. butter
2 c. flour
2 tsp. baking soda
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix sugar and margarine in large bowl. Add the boiling water and mix.
Sift dry ingredients into this mixture and mix well.
Add the eggs and vanilla and mix.
Pour into a 10 x 13-inch pan.
Bake 35 minutes in 350\u00b0 oven.
So easy and very moist.