Candied Sweet Potatoes - cooking recipe

Ingredients

3 large sweet potatoes
1 c. brown sugar
6 pieces orange peel
1/2 c. water
4 Tbsp. butter
cinnamon

Preparation

Boil whole potatoes until tender.
Take off skin; slice thin. Put in buttered Pyrex dish a layer of potatoes, sprinkled with sugar, cinnamon and butter.
When dish is filled, sprinkle top layer of potatoes with sugar, butter, cinnamon and orange peel. Add water; bake until brown and well candied, about 30 minutes, at 350\u00b0.
Serves 4.