White Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk
1/2 stick oleo
1 pt. jar marshmallow
1 pt. jar peanut butter
1 Tbsp. vanilla

Preparation

Combine sugar, milk and oleo in a pan.
Let come to a boil. Test a teaspoonful at a time in a cup of cold water until it forms a soft ball you can pick up with your fingers.
Remove from heat; add marshmallow, peanut butter, oleo and vanilla.
Mix together by hand and beat until thick enough to pour in a greased pan.
Let cool; cut in pieces.