Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. Betty Crocker butter pecan cake mix
1 pkg. instant toasted coconut pudding (by Royal)
1/2 c. oil
4 eggs
1 c. warm water
2 Tbsp. poppy seed

Preparation

Beat first 4 ingredients; add warm water and poppy seed.
Spray loaf pan.
Bake at 325\u00b0 for 45 to 60 minutes.
Can also use Bundt pan.