Ingredients
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1/2 c. butter
1 c. white sugar
1 1/2 c. flour (plain)
1 tsp. baking powder
2 egg yolks and 1 white
1 c. finely chopped nuts
Preparation
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Beat butter, sugar and eggs until light.
Add flour with baking powder sifted in.
Spread on baking sheet, buttered and floured.
Spread thin.
Sprinkle a cup of nuts over this.
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