Rice Pudding - cooking recipe

Ingredients

4 c. instant rice (uncooked)
1 1/2 c. sugar
2 (12 oz. each) cans Pet evaporated milk (save can to measure regular milk)
3 cans regular milk
cinnamon

Preparation

In a 3-quart casserole (ungreased), mix all of the ingredients together.
Sprinkle cinnamon over top.
Bake at 350\u00b0, uncovered, for 50 minutes.
Stir occasionally to prevent a hard crust from forming on top.
Add regular milk if it gets too dry.