Enchilada Pie - cooking recipe

Ingredients

1 1/2 lb. browned ground beef, drained
1 c. onion
1 (12 oz.) pkg. Cheddar cheese
2 medium cans of tomato sauce
1 can enchilada sauce
1 pkg. tortilla shells

Preparation

Line pan with shells.
Layer with beef, cheese and onion. Pour tomato and enchilada sauce on top.
Bake at 350\u00b0 for 30 to 40 minutes.