Dump Cake - cooking recipe

Ingredients
    1 (1 lb. 4 oz.) can crushed pineapple (undrained)
    1 (1 lb. 5 oz.) can cherry pie filling
    1 box yellow cake mix (dry)
    1 c. chopped pecans
    2 sticks margarine
Preparation
    Spread pineapple evenly in ungreased 9 x 13-inch pan. Spread pie filling and dry cake mix evenly over pineapple. Sprinkle pecans over cake mix, and slice margarine in pats over top of it all. Bake in preheated 350\u00b0 oven for 1 hour.

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