Vegetable Pizza - cooking recipe

Ingredients

2 cans Weis crescent rolls
2 (8 oz.) pkg. cream cheese
1 1/2 c. mayo
1/2 pkg. Hidden Valley Ranch (powder mix)
cauliflower, broccoli and green peppers, cut into small pieces
shredded carrots
1 pkg. shredded orange Cheddar cheese

Preparation

Line 9 x 13-inch cookie sheet with crescent rolls; bake as directed.
Blend cream cheese, mayo and Hidden Valley mix until smooth; spread on crust when cool.
Arrange cauliflower, broccoli and green peppers; add carrots and cheese and refrigerate.
Cut into squares for serving.