Sparkling Ale Punch - cooking recipe

Ingredients

1 qt. cranberry juice
2 c. orange juice
3/4 c. lemon juice
1 pt. pineapple sherbet
1 c. sugar
1 c. pineapple juice
2 c. chilled ginger ale
1 pt. lemon sherbet

Preparation

Blend cranberry juice, sugar and fruit juices.
Refrigerate until ready to serve.
Add sherbet and ginger ale when ready to serve.
Serves 10 to 12 people.