Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, chopped
1 c. grated cheese
1 large onion, diced
3/4 c. mayonnaise
pepper to taste
Ritz crackers
margarine

Preparation

Mix ingredients and put in casserole dish.
Crumble crackers on top.
Melt 1 stick margarine and spoon on top of crackers.
Bake 25 to 30 minutes in 350\u00b0 oven.