Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 stick margarine
1 can cherry pie filling
chopped walnuts
1 pkg. yellow cake mix

Preparation

Dump pineapple, juice and all, in bottom of 9 x 13-inch greased pan.
Spoon on cherry filling.
Sprinkle dry cake mix over all.
Dot with margarine.
Sprinkle on walnuts.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Serve with Cool Whip or ice cream.