Butter Cake - cooking recipe
Ingredients
-
1 Duncan Hines yellow cake mix
2 eggs
1 cube butter or margarine, melted
1 (8 oz.) cream cheese
2 eggs
1 lb. powdered sugar
Preparation
-
Mix together cake mix, 2 eggs and margarine.
Pour into 9 x 13-inch ungreased baking dish.
Mix together cream cheese, 2 eggs and powdered sugar and pour over cake mixture.
Bake at 350\u00b0 for 30 minutes.
(Do not overbake.)
When top is brown and crispy it will be done.
Leave a comment