Corn Chowder - cooking recipe

Ingredients

6 slices bacon
1 large onion, chopped
2 stalks celery, chopped
1 large carrot, chopped
2 cloves garlic, minced
2 (15 oz.) cans cream of corn
1 can cream of mushroom soup
1 can low-fat milk
1 dash Tabasco
parsley, chopped

Preparation

Fry bacon; drain, crumble and reserve.
Saute next 4 ingredients until tender in 2 tablespoons bacon fat.
Add next 4 ingredients; heat until hot.
Add more milk if the soup seems too thick.
Stir in reserved bacon.
Garnish with parsley.
Serve hot.