Tuna Salad - cooking recipe

Ingredients

2 (6 oz.) cans tuna
2 boiled eggs, chopped
1/2 c. mixed pickles
1/2 c. celery
1/4 c. cold water
1 c. mayonnaise
1 c. sour cream
1 Tbsp. chopped onion
1 tsp. salt
1/4 c. lemon juice
2 Tbsp. parsley
1 Tbsp. unflavored gelatin

Preparation

Soften gelatin in cold water for 5 minutes.
Dissolve over hot water.
Mix with other ingredients.
Refrigerate.