Spinach Dip For Fresh Vegetables - cooking recipe

Ingredients

1/2 c. chopped green onions
2 c. mayonnaise
1 c. uncooked chopped spinach (fresh or frozen)
1/2 c. parsley, chopped
1 tsp. salt
1 tsp. pepper

Preparation

Combine all ingredients.
Refrigerate overnight.
Serve with raw vegetables and fruits.