Beef Salami - cooking recipe

Ingredients

5 lb. hamburger
2 1/2 tsp. whole mustard seed
2 1/2 tsp. coarse ground black pepper
3 tsp. liquid smoke
5 tsp. (heaping) Morton Tender Quick salt
2 tsp. garlic salt

Preparation

Mix all ingredients together thoroughly and refrigerate for 3 days.
On the third day, take out and knead for 5 minutes, then return to refrigerator.
On the morning of the fourth day, shape into 3 rolls.
Put each roll in separate sheet of foil (shiny side against hamburger).
Prick foil in several places with fork. Place on rack with drip pan under it and bake for 3 to 3 1/2 hours at 200\u00b0.