Doubletree Post Oak Christmas Cookie - cooking recipe

Ingredients

3/4 lb. butter or 3 cubes
1 c. granulated sugar
3/4 c. brown sugar
4 eggs
1 tsp. vanilla extract
1 1/2 lb. white chocolate baking chips or chocolate chips
8 oz. dried cranberries (cranraisins)
8 oz. chopped pecans
4 c. all-purpose flour
1/3 tsp. salt
1/2 c. quick rolled oats
1/2 tsp. cinnamon
3/4 tsp. baking soda
1 tsp. real lemon juice

Preparation

Preheat oven to 375\u00b0.
Cream butter and sugar; add eggs and vanilla. Beat at low speed until mixed. Combine dry ingredients in a separate bowl. Slowly fold flour into the butter mixture. Add lemon juice concentrate; blend well. Fold in white chocolate, cranberries and nuts.