Pennie Carrots - cooking recipe

Ingredients

2 pkg. carrots, sliced and cooked tender
1 chopped bell pepper
1 onion, sliced
1/2 c. oil
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
pepper and salt to taste

Preparation

Mix all ingredients with cooked carrots; chill and serve cold.