Fish Fillet Roll-Ups - cooking recipe

Ingredients

1/3 c. butter or margarine
1/4 c. lemon juice
2 tsp. granulated chicken bouillon mix
1 tsp. Tabasco sauce
1 c. cooked rice
1 pkg. frozen spinach, thawed
1 c. shredded sharp Cheddar cheese
8 fish fillets (about 2 lb.)
paprika

Preparation

Preheat oven to 375\u00b0.
Melt butter in small saucepan.
Add lemon juice, bouillon and Tabasco sauce.
Heat slowly.
Set aside. In medium bowl, combine cooked rice, spinach, cheese and 1/4 cup lemon-butter sauce.
Mix well.
Divide rice and spinach mixture equally among fillets.
Roll up and place seam-side down in baking dish.
Pour remaining sauce over roll-ups.
Sprinkle with paprika. Bake 25 minutes or until fish flakes.