Apricot Orange Salad - cooking recipe

Ingredients

2 small boxes orange jello
2 cups boiling water
1 can Apricot Pie Filling
1 cup mini marshmallows
1 cup orange juice
1/2 cup sugar
3 tbsp. flour
1 egg
1 cup heavy cream
1/2 cup grated cheddar cheese

Preparation

Dissolve jello in water add the balance of the first 4 items, and partially set in a 9 inch square pan.
Cook orange juice, sugar, flour and egg until thickened.
Cool Add whipped cream. Spread over first layer.
Sprinkle cheddar cheese on top.