Tiny Pizzas - cooking recipe

Ingredients

1 (6 oz.) can tomato paste
1 tsp. garlic salt
3/4 tsp. crushed oregano leaves
1 tsp. dehydrated onions
1/4 tsp. basil
4 oz. shredded Mozzarella cheese
2 smokie links
Ritz crackers

Preparation

Combine the first 5 ingredients.
Mix.
Add cheese; mix thoroughly.
Spread about 1 teaspoon of mixture on each cracker; top with a thin slice of link sausage.
Place on ungreased cookie sheet.
Bake in preheated 400\u00b0 oven for 5 to 6 minutes.
Yields about 50 pizza rounds.