White Fruit Cake - cooking recipe

Ingredients

2 1/4 c. sugar
2 sticks margarine
6 eggs
4 c. flour
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1/2 tsp. salt
12 oz. candied cherries
12 oz. white raising
24 oz. whole pecans

Preparation

Mix together sugar, margarine, and eggs.
Mix together flour, nutmeg, cinnamon, and salt.
Add both together and mix well.
Add cherries, raisins, and pecans.
Line 2 loaf pans with foil.
Add batter and bake at 275\u00b0 for 2-1/4 hours.
When cool, wrap in cloth dampened with orange juice for 1 week.