Barbecue Kraut - cooking recipe

Ingredients
    1 lb. hamburger
    29 oz. sauerkraut, drained
    15 oz. tomato sauce
    1 c. brown sugar
    1 medium onion, diced
Preparation
    Brown hamburger and onion; drain well.\tCombine sauerkraut, tomato sauce, brown sugar and hamburger and onion mixture.\tPlace in casserole.
    Bake at 350\u00b0 for 1 to 1 1/2 hours.

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