Barbecue Kraut - cooking recipe
Ingredients
-
1 lb. hamburger
29 oz. sauerkraut, drained
15 oz. tomato sauce
1 c. brown sugar
1 medium onion, diced
Preparation
-
Brown hamburger and onion; drain well.\tCombine sauerkraut, tomato sauce, brown sugar and hamburger and onion mixture.\tPlace in casserole.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Leave a comment