Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
3 tsp. baking powder
2 c. buttermilk
5 c. plain sifted flour
1 tsp. soda
1 c. Crisco
1 tsp. salt
2 Tbsp. lukewarm water
1/4 c. sugar

Preparation

Dissolve yeast in lukewarm water.
Sift together dry ingredients.
Knead dough only enough to hold together.
Roll out to 1/2-inch thickness.
Cut with biscuit cutter.
Bake at 400\u00b0 for 20 minutes.