K F C Buttermilk Biscuits - cooking recipe

Ingredients

1 stick butter
2 1/2 Tbsp. sugar
1 beaten egg
3/4 c. buttermilk
1/4 c. club soda
1 tsp. salt
5 c. Bisquick

Preparation

Preheat oven to 450\u00b0.
Combine all of the ingredients.
Knead the dough by hand until smooth.
Flour your hands.
Pat the dough flat to 3/4-inch thickness on waxed paper and cut out biscuits with a biscuit cutter. Bake on a greased baking sheet for 12 minutes or until golden brown.