Zucchini Casserole - cooking recipe

Ingredients

1 cube butter or margarine, melted
1 pkg. Pepperidge Farm herb flavored dressing mix
2 lb. zucchini, sliced
1/2 c. onion, chopped
1/2 c. sour cream
1 can cream of chicken soup
1 c. grated carrots

Preparation

Mix butter and dressing mix; spread 1/2 in a 9 x 12-inch pan. Precook zucchini and onion in salted water for 5 minutes.
Drain and spread over crumbs in pan.
Mix together sour cream, soup and grated carrot.
Pour over crumb mixture in pan.
Cover with the remaining 1/2 of crumb mixture.
Bake in a 350\u00b0 oven for 30 minutes.