Slender French Fries - cooking recipe

Ingredients

2 medium potatoes (12 oz. total)
2 tsp. cooking oil
1/4 tsp. paprika
1/8 tsp. salt
catsup (optional)

Preparation

Cut potatoes lengthwise into 1/2-inch sticks.
Place sticks in a bowl of ice water to crisp.
Drain and pat dry with paper towels.
Place potato sticks in a plastic bag.
Add cooking oil, paprika and salt. Shake to coat.
On a large baking sheet, arrange the potato sticks in a single layer. Bake in a 425\u00b0 oven for 30 to 35 minutes or until golden, turning once or twice. If desired, serve with catsup.
Makes 4 servings.