Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, peeled, cooked and mashed
1 (12 oz.) carton small curd cottage cheese
1/3 c. commercial sour cream
2 Tbsp. minced onion
1 tsp. salt
1 tsp. butter, melted
1/4 c. slivered almonds, toasted

Preparation

Combine first 5 ingredients.
Spoon into a slightly greased 2-quart casserole. Drizzle with butter. Sprinkle almonds on top. Bake, uncovered, at 350\u00b0 for 30 minutes or until thoroughly heated.
Yields 6 to 8 servings.