Egg Casserole - cooking recipe

Ingredients

1 doz. eggs
salt and pepper to taste
12 slices bacon, cooked and crumbled or 1 lb. bulk sausage, cooked or 1 ham steak, cubed
3 tsp. parsley (optional)
1 tsp. nutmeg (optional)
1 c. sour cream
1 c. sharp Cheddar cheese
1 c. Velveeta

Preparation

Beat and scramble eggs, parsley and nutmeg.
Cook just until almost done.
Layer in greased 9 x 13-inch pan, eggs, sour cream, meat and cheese.
Cover and let stand overnight in refrigerator. Bake at 350\u00b0 for 20 minutes.