Corn Pudding - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (17 oz.) can cream-style corn
1 (17 oz.) can kernel corn
1 pkg. Jiffy cornbread mix
1 stick oleo or butter (1/4 lb.)

Preparation

Mix all ingredients together, including the liquid in the kernel corn.
Bake in a Pam-sprayed 9 x 12-inch baking dish for 35 minutes.
Serves 8 people generously.