Rhubarb Cake - cooking recipe

Ingredients

4 c. rhubarb, cut up
1/2 c. sugar
3 oz. strawberry jello
1 1/2 c. small marshmallows
1 pkg. yellow cake mix
Cool Whip or ice cream (for topping)

Preparation

Grease a 9 x 13 pan.
Put rhubarb in bottom of pan.
Sprinkle sugar over rhubarb, then sprinkle dry jello on top of sugar. Spread marshmallows evenly over jello.
Mix cake as directed on package and pour over mixture in pan.
Bake 45 minutes at 350\u00b0. Top with Cool Whip or ice cream.