Custard And Pound Cake - cooking recipe

Ingredients
    6 egg yolks
    2 c. sugar
    6 c. milk
Preparation
    Mix ingredients together and cook over medium heat until thick.
    Serve over sliced pound cake.
Previous recipe
Rabbit and hare dishes
Egg White Kisses
Next recipe
Azerbaijani
Karen'S Carrots

Leave a comment

Categories
Often searched
Daiquiri original recipe Large prawn recipes Easy recipe for coconut cream pie Italian macaroni pie recipe Recipe for ribs in slow cooker