Custard And Pound Cake - cooking recipe

Ingredients
    6 egg yolks
    2 c. sugar
    6 c. milk
Preparation
    Mix ingredients together and cook over medium heat until thick.
    Serve over sliced pound cake.
Previous recipe
Rabbit and hare dishes
Egg White Kisses
Next recipe
Azerbaijani
Karen'S Carrots

Leave a comment

Categories
Often searched
Mccormick apple pie recipe Roasted butternut squash recipes Recipes for diabetics type 2 Ina garten chicken salad recipe Recipe for turkey thighs in oven