Karen'S Carrots - cooking recipe

Ingredients

5 to 6 carrots, peeled and cut into chunks
1/2 tsp. ground ginger
1 tsp. sugar
1/4 c. margarine
2 Tbsp. chopped fresh parsley

Preparation

In a skillet, cook carrots in a small amount of water until almost tender.
Add ginger, sugar and margarine; heat over low heat until carrots are warm and coated with the sauce.
Sprinkle with the parsley.