Pumpkin Ice Cream Pie - cooking recipe

Ingredients

1/4 c. brown sugar
3/4 c. canned pumpkin
1/2 tsp. cinnamon
1/4 tsp. ginger
dash of nutmeg
dash of cloves
1/4 tsp. salt
1 qt. vanilla ice cream
1/3 c. broken pecans
1 baked 9-inch pie shell

Preparation

Combine brown sugar, pumpkin, spices and salt; bring to a boil, stirring constantly.
Cool.
Beat in softened ice cream. Add pecans.
Spread in pastry shell; freeze until firm.
Garnish with whipped cream and pecan halves.