Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1 1/2 c. chopped pecans
1/4 c. chopped green pepper
1 1/2 Tbsp. chopped onions
1 Tbsp. Lawry's seasoned salt

Preparation

Soften cream cheese.
Mix with fork until smooth.
Add other ingredients, except for 1/2 of the chopped nuts.
Mix together and form into a ball.
Roll in the remaining nuts.
Chill until firm.