Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
1 can cream of mushroom soup
2 c. cut up celery
2 c. onions, cut in rings

Preparation

Rinse rice well; cook 1 cup wild rice in salted water until tender.
Cook celery and onions until almost tender with margarine.
Butter casserole dish and place rice, celery and onions in alternate layers until gone.
Season to taste with salt and pepper.
Add 1 can cream of mushroom soup on top.
Dot generously with margarine.
Place in refrigerator overnight. Bring to room temperature.
Bake at 350\u00b0 for 1 hour.