Homemade Cake Mix - cooking recipe

Ingredients

8 c. all-purpose flour
6 c. sugar
1/4 c. baking powder
1 1/2 tsp. salt
2 1/4 c. vegetable shortening

Preparation

In large bowl, sift together flour, baking powder and salt. Mix well.
With a pastry cutter, cut in shortening until resembles very coarse crumbs.
Put in a large airtight container.
Store in a cool dry place or in refrigerator.
Use within 10 to 12 weeks.