Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. flour
1 c. milk
1 can cherries or other fruit, drained

Preparation

Melt butter in dish.
Mix the sugar, flour and milk in separate bowl. Add the cherries or other fruit. Don't stir.
Bake at 350\u00b0 for 45 minutes.
Use an 8 x 8 or 9 x 9-inch pan.