Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread dressing
1 can cream of chicken soup
1 can cream of mushroom soup
4 large chicken breasts
1 stick margarine

Preparation

Boil chicken (don't salt) until tender.
Pick off bone and fat.
Set aside.
Save chicken broth.
Melt margarine and stir in dressing.