Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter
6 eggs
1 (8 oz.) carton sour cream
1/4 tsp. baking soda
3 c. sugar
1 tsp. vanilla
3 c. flour
1 tsp. lemon flavoring

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each one.
Add flavoring.
Sift flour and soda together 3 times.
Stir in alternately with sour cream.
Pour into greased and floured tube or Bundt pan.
Bake 1 1/4 to 1 1/2 hours at 325\u00b0.