Pineapple Crunch - cooking recipe

Ingredients

2 (8 oz.) cans pineapple tidbits, drained
1/2 c. sugar
3 Tbsp. flour
1 c. grated Cheddar cheese
3 Tbsp. pineapple juice
1/4 c. melted margarine
Ritz crackers, crushed (enough to absorb melted margarine)

Preparation

Put pineapple in 13 x 9-inch baking dish.
Mix sugar, flour, cheese and pineapple juice.
Spread over pineapple.
Top with soaked crackers.
Bake at 350\u00b0 for 20 minutes.